About

Daquan Woodberry is an Professionally Trained Chef. He studied right here in Richmond at Stratford University. He wishes to provide his community with quality food at reasonable prices. He pulls his inspirations for all his dishes from all over the world providing a menu that encompasses meals from a variety of cultures including American, French, Italian, Asian, Indian, Mexican, and Caribbean. All served meals are prepared with the highest caliber of nutritional and dietary quality. Enjoy Healthy Food That Tastes Good He is happy to present the Richmond area with alternatives to the usual fast food or processed food choices. Daquan is also an United States Marine Corps Veteran. He stays connected to his fellow veterans by hosting weekly open conversations to talk about mental health at the restaurant.